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Southern Bread Riots

civil unrest in the Confederacy during the American Civil War, perpetrated mostly by women in March and April 1863, during which women violently invaded and looted various shops and stores, triggered by lack of money, provisions, and food

The Southern bread riots were events of civil unrest in the Confederacy during the American Civil War, perpetrated mostly by women in March and April 1863. Though the Richmond riot was the largest, they occurred in cities throughout the Confederate States, with hungry women and men entering and looting various shops and stores.

By mid-1861, the Union naval blockade virtually shut down the export of cotton and the import of manufactured goods. Food that formerly came from more than a few hundred miles was largely cut off. By 1863 refugees had swollen the population of major Southern cities and severe food shortages depressed productivity and morale. Richmond, Virginia, the rebellion's national capital, was at the end of a long, vulnerable supply line. It became the main target of Union war effort, and starvation was a real threat. Food riots broke out. The Confederate Army was also affected, as its commanding general Robert E. Lee reported in January 1864: "Short rations are having a bad effect upon the men, both morally and physically. Desertions to the enemy are becoming more frequent, and the men cannot continue healthy and vigorous if confined to this spare diet for any length of time."

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